When it comes to the meat packaging industry, the Fresh Meat Shrink Bags are the ultimate choice. These bags are designed to keep the meat fresh and preserve its quality over a longer period of time.
The Fresh Meat Shrink Bags are designed to keep air out, which prevents the growth of bacteria and fungi. This results in meat that is fresher for longer, with a longer shelf life. the bags are puncture-resistant, which minimizes the risk of contamination during storage and transit.
|
Material |
Thickness |
Custom color |
Packaging |
|
PA/PE |
50um-150um |
Yes |
Paper Carton |
Bag Length:100-1200mm
Bag Width:150-550mm
Custom color size logo shrink bag,Medium barrier to gas、oxygen，good barrier to water vapour，Excellent sealing ability，
Using Fresh Meat Shrink Bags has several benefits, including:
- Longer shelf life: The bags prevent the growth of bacteria and fungi, which extends the shelf life of meat.
- Greater customer satisfaction: Fresh meat is more appealing and will keep customers coming back for more.
- Increased profits: By reducing waste and spoilage, you can increase your profits.
